Recipes

Wheat Free Pancakes

1 egg, beaten

1 1/4 cup non-dairy milk (I use soy milk)

1/3 cup brown rice flour

1/3 cup soy flour

1/3 cup oat flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

 

Beat the egg in the bowl with a fork.  Add the milk.  Mix in the flours, baking powder and salt all at once.  Leave some lumps in the batter or you will have flat, thin pancakes.   Ladle the batter into a preheated skillet over medium high heat and cook until little bubbles form.  Flip the pancakes and cook for about 3 minutes more.  Makes about 5 medium-large pancakes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s